Coconut chutney is typically a South Indian chutney – that is a great accompaniment to all the South Indian breakfast items – be it idlis, dosas, pongal, vada, upma, 'upma kozhakkattai, sevai etc. Gone are the days when we'd make pure coconut chutney – the fear of cholesterol and the price of coconut are the deterrents – we 'adulterate' it (but for a better cause!) by adding ...